Our Menus

    Antipasti

    Rotolata Di Salsiccetta Alla Brace

    Grilled homemade sicilian sausage served with roasted and marinated peppers

    Gamberi

    Grilled rosemary skewer of shrimp marinated in a balsamic herb vinaigrette

    Affettato Misto Lucano

    An assortment of fresh prosciutto, soppressata, coppa, olives, marinated artichoke hearts & cheese

    Vongole

    Steamed littleneck clams in a spicy tomato-clam broth with caramelized onions & hot cherry peppers

    Frito Misto De Mare

    Crispy fried shrimp & calamari served with chipotle aioli

    Lucano Crabcake

    Pan seared 4oz lump crabcake with a lemon dill aioli, also available as an entree

    Insalata E Zuppa

    Zuppa Del Giorno

    Please inquire with your server for the chefs daily selection

    Insalata Lucana

    Mixed field greens, freshly shaved fennel, and oranges in a light orange-basil vinaigrette

    Insalata Verde

    Mixed field greens & tomatoes with housemade balsamic vinaigrette (Add Gorgonzola)

    Insalata Rosso De Sera

    Roasted & marinated beets with field greens & pecorino primo sale cheese finished with a blood orange-balsamic vinaigrette

    Insalata Cesarina

    Crisp romaine lettuce, housemade caesar dressing, croutons & parmesan

    Insalata 'DOC'

    Pears, apples, strawberries, grapes, candied walnuts, and goat cheese served on a bed of field greens with apple cider vinaigrette

    Primi

    Pappardelle Alla Montanara

    Wide pasta tossed with homemade sausage, mushrooms, eggplant & tomatoes

    Lasagna Casareccia

    Traditional layered pasta with meat sauce, mozzarella & ricotta

    Spaghetti Allo Scoglio

    Shrimp, calamari, clams, & mussels with kalamata olives and capers in a light tomato white wine sauce

    Gnocchi Alla Panna

    Light potato gnocchi tossed with pancetta, peas, & mushrooms in a luxurious cream sauce

    Bucatini All Amatriciana

    Thick spaghetti, tossed with fresh tomato sauce, pancetta, caramelized onions, & hot cherry peppers

    Lasagna Vegeteriana (GF)

    Layers of grilled eggplant, zucchini, ricotta, & mozzarella in our housemade pomodoro sauce

    Secondi

    Entrees served with a choice of 2 sides: Garlic mashed potatoes, roasted fingerling potatoes, haricot vert, honey glazed baby carrots, or grilled zucchini

    Grilled Salmone Al Peperonata

    Faroe island salmon in a rich tomato sauce with caramelized onions, cherry peppers, roasted peppers, white wine & butter

    Filetto Al Mercante Di Vino

    Tender filet of beef with caramelized onions & spinach finished with a red wine demi glace

    Pollo Alla Lucana

    Grilled chicken breast, pomodoro sauce, fresh basil & mozzarella cheese served on a bed of spaghetti pomodoro

    Scaloppine Ai Funghi E Cognac

    Tender veal medallions in a delicate cognac mushroom cream sauce

    Agnello Scottadita

    Grilled rack of lamb rubbed with garlic and extra virgin olive oil finished with a red wine demi glace

    Vitello Mediterraneo

    Tender veal medallions in a rich marsala mushroom sauce

    Pollo Agrigento

    Sauteed chicken medallions with olives, tomato, roasted peppers, artichoke hearts & crushed red pepper flakes

    Cotoletta Di Vitello

    Marinated, grilled veal chop finished with an aged balsamic glaze

    Costata Di Manzo

    Grilled 22oz USDA prime ribeye finished with red wine demi glace and herb butter